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Oriental Cabbage Salad

Source of Recipe

Lorraine


List of Ingredients

1/2 small head green cabbage
3 scallions, chopped
2 tablespoons dark sesame oil
2 tablespoons rice wine vinegar
2 tablespoons sesame seeds, toasted



Recipe

Combine the cabbage, scallions, oil, and vinegar. Toss well and chill until ready to serve.

Add the sesame seeds and toss again before serving.

Serves 4 (All Phases)

Per Serving: 103 calories, 2 g protein, 5 g carbs, 9 g fat, 1 g saturated fats, 15 mg sodium, 0 mg cholestrol, 2 g fiber