2 pounds ground beef
1 onion, chopped
1 can (14 ounces) tomatoes, diced
1 can (15 ounces) pinto beans, rinsed and drained
1 can (17 ounces) whole corn, drained
4 potatoes, cubed
1 cup picante sauce
2 cups water
1 teaspoon ground cumin
salt ground black pepper to taste
1/2 teaspoon garlic powder
shredded Cheddar cheese for garnish
Recipe
Cook ground beef and onion until done.
In a large pan add beef, onion, tomatoes, beans, corn,
potatoes, picante sauce, water, cumin, salt and pepper
to taste, and garlic powder. Simmer, covered, for 45
minutes. I like to use slow cooker and let it simmer all
day. Serve; top with cheese.