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Kansas Sizzling Summer Steaks




Source of Recipe


Vernalisa's


List of Ingredients




2 lb. high-quality beef top round steak, cut 1-1/2
inches thick
Marinade:

1/2 c. fresh lime juice
3 TBS. minced green onions
3 TBS. water
2 TBS. vegetable oil
1 TBS. fresh ginger, minced
3 large cloves garlic, crushed
1/2 tsp. salt



Recipe



1. In a small bowl, combine marinade ingredients. Place
beef steak and marinade in food-safe plastic bag; turn
to coat. Close bag securely and marinate in refrigerator
6 to 8 hours or overnight; turn occasionally.

2. Remove steak from marinade; discard used marinade.
Place steak on grid over medium, ash-covered coals.
Grill, covered, 25-28 minutes to 140 degrees for medium
rare doneness; turn occasionally. Transfer to carving
board. Let stand 5 minutes. (Temperature will continue
to rise 5 degrees to reach 145 degrees for medium rare.)
Carve steak crosswise into thin slices.

YIELD: Makes 6 to 8 servings