Kansas Stir Fry
Source of Recipe
Vernalisa's
List of Ingredients
1 1/4 lb. boneless beef top sirloin steak, 1-inch thick
8 oz. uncooked linguini
2 to 3 TBS. olive oil, divided
2 large cloves garlic, crushed
1/2 tsp. salt
1/2 tsp. pepper
8 oz. portobello mushroom caps, cut in half, then
crosswise into 1/4-inch slices
1 medium red, yellow or green bell pepper, cut into 1/8-
inch thick strips
2 TBS. basil leaves, thinly sliced
1/3 c. romano cheese, grated Recipe
Cook pasta according to package directions; drain. Keep
warm.
Meanwhile trim fat from beef steak. Cut steak lengthwise
in half and then crosswise into 1/8-inch thick strips.
In large nonstick skillet, heat 1 to 2 TBS. of olive oil
over medium-high heat until hot. Add beef and garlic
(half at a time) and stir-fry 1 to 2 minutes or until
outside surface is no longer pink; remove. Season with
salt and pepper.
In same skillet, heat 1 tablespoon oil until hot. Add
mushrooms and bell pepper strips; stir-fry 3 to 4
minutes or until mushrooms are tender. Return beef to
pan; add sliced basil and toss. Place pasta on platter;
spoon beef mixture on top. Sprinkle with cheese.
Makes 4 servings.
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