Kentucky Bourbon Brown Sugar Pound Cake
Source of Recipe
Marlen
List of Ingredients
3 c all-purpose flour
3/4 t salt
1/2 t baking powder
1/2 t baking soda
3/4 c milk
2 t vanilla extract
6 T bourbon
1-1/2 c packed dark brown sugar
1/2 c plus 1/3 cup sugar
1 c butter (2 sticks), softened
5 eggs
2 T orange juice
strawberries and blueberries for garnish Recipe
Preheat oven to 325 degrees F. Grease and flour 12-cup bundt pan. In medium
bowl, combine flour, salt, baking powder, and baking soda. Combine milk,
vanilla, and 4 tablespoons bourbon. In large bowl, with mixer at medium
speed, beat brown sugar and 1/2 cup sugar until free of lumps.
Add butter and beat at high speed until light and creamy, about 5 minutes.
Add eggs, 1 at a time, beating well after each addition. At low speed,
alternately add flour mixture and milk mixture, beginning and ending with
flour mixture. Pour batter into pan. Bake 1 hour and 20 minutes or until
cake springs back when lightly touched with finger and toothpick inserted in
center comes out clean. Cool cake in pan on wire rack 10 minutes.
Remove cake from pan. In small bowl, combine orange juice, 1/3 cup sugar,
and remaining 2 tablespoons bourbon; brush mixture all over warm cake.
Cool cake completely. Garnish with berries if you like.
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