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Kentucky Thoroughbred Pie




Source of Recipe


Cathy Nichols, Pastry Chef - Beaumont Inn


List of Ingredients




Crust

2 1/2 Flour, all purpose
1 tsp Sugar
1 cup Butter, cut up
1/4 + cup Ice water

Filling:
1/2 cup Butter, unsalted, melted
2 Eggs
1 cup Sugar
1/2 cup Flour
1 cup Semi-sweet chocolate bits
1 1/2 cups Pecans, chopped
2 Tbl Bourbon

Recipe



Crust:

Mix all except water in food processor until crumbly.Slowly add ice water until mixture just holds together.Wrap in a flat circle in plastic wrap; Chill overnight.Form into pie pan.


Filling:

Beat eggs with cooled butter. Add flour & sugar. Beat until mixed well. Gently fold in pecans, chocolate & bourbon. Add mixture to pie shell. Bake at 350 for appox. 30 minutes. Serve with fresh whipped cream.