Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Louisiana Stuffed Meatloaf Roll




Source of Recipe


Vernalisa's


List of Ingredients




2 cups herb seasoned stuffing mix, crushed
1/2 cut shredded carrot
2 TB parsley
1/4 cup wter
2 pounds ground chuck
2 cans cream of mushroom soup, undiluted and divided
1 egg beaten
1/3 cup finely chopped onion, optional
1 tsp salt
1/2 cup milk


Recipe



Combine 1 1/2 cups stuffing mix, carrot, parsley and water, stir well and set mixture aside. Combine beef, 1/2 cup soup, egg, onion, salt and remaining 1/2 cup stuffing mix. Shape into a 9 x 12 inch rectangle on a sheet of waxed paper. Spread reserved stuffing mixture on top, leaving a one inch margin around edges. Begin at long end and roll jely-roll fashion, lifting waxed paper to help roll. Press edges and ends to seal. Place roll, seam side down in a lightly greased baking dish. Let loaf stand 10 minutes before serving.

Combine remaining soup and milk in a saucepan. Cook over low heat and serve sauce over meat loaf. Bake for one hour or until done at 350 degrees. Serves 8.