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    Massachusetts Corn Bread


    Source of Recipe


    Vernalisa's

    List of Ingredients




    1 c Yellow cornmeal
    1 c Flour
    1 ts Sugar
    1/2 ts Salt
    4 ts Baking powder
    1 ea Egg
    1 c Milk
    1/2 c Melted shortening

    Recipe



    Preheat oven to 425 F. Sift dry ingredients in mixing bowl. Add egg, milk, and shortening. Stir until blended, do not overbeat. Grease 8-inch square pan or iron skillet. Heat on top of stove and pour in batter. Bake in the oven 20 to 25 minutes.

    Serves 8 to 10.


 

 

 

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