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    Michigan Hot Mulled Apple Cider


    Source of Recipe


    cyber-kitchen.com

    List of Ingredients




    1/2 Cup Brown Sugar
    1 Gallon Michigan Apple Cider
    1/2 Teaspoon Salt
    4 Cinnamon Sticks
    1 Tablespoon Whole Cloves
    1 Tablespoon Allspice

    Recipe



    Place all spices in a small cheesecloth bag. Drop the bag into a pot containing all the other mixed ingredients. Heat, using a Corning or Pyrex pot, and simmer for 20 minutes. Serve in a big mug with a cinnamon stick to
    stir!

 

 

 

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