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Nevada Annie's Champion Chili

Source of Recipe

Courtesy of LaVerne Harris, a.k.a. Nevada Annie, Winner, 1978


List of Ingredients

NEVADA Annie's Champion Chili

DICE AND SAUTE
3 medium Onions
2 medium Green peppers
1 large Stalk celery
2 Cloves garlic
1 small Jalapeno pepper; seeded, fresh

ADD
8 pounds Lean ground chuck
ADD
7 ounces Green chilies -- diced
28 ounces Stewed tomatoes
15 ounces Tomato sauce
6 ounces Tomato paste
6 ounces Chili powder
2 tablespoons Cumin
Tabasco sauce to taste
12 ounces Beer -- divided


Recipe


Annie says to put in half the beer, drink 12 ounces Mineral water, 3 Bay leaves, garlic, salt and pepper taste.


Dice and saute the first five ingredients. Add the meat and brown it. Add the remaining ingredients.


Add water, just to cover the top of the mixture. Cook about 3 hours on low heat, stirring often.


Serves 24.