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Nevada Oatmeal Cake




Source of Recipe


The Honorable Kenny Guinn


List of Ingredients




11/2 cups Boiling water
1 cup Oatmeal
1/2 cup Butter
1 cup Sugar
1 cup Brown sugar (packed)
2 Eggs
1/2 tsp. Salt
1 tsp. Cinnamon
11/3 cups Flour
1 tsp. Baking soda
1 tsp. Vanilla

FROSTING:
1 cup Coconut
1 cup Chopped nuts
6 tbsp. Butter
1/2 cup Brown sugar (packed)
1/4 cup Milk
1 tsp. Vanilla


Recipe



Pour boiling water over oatmeal. Let stand. Cream together butter, sugar, brown sugar, eggs, salt, cinnamon and vanilla. Mix well. Add flour and baking soda to the oatmeal mixture.

Bake for 30 to 35 minutes at 350 degrees.

To make the frosting, mix all ingredients together and spread onto cold cake.

Place under broiler for a few minutes to brown frosting.