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Oregon: Raisin Rum Pound Cake




Source of Recipe


Recipes4Living.com


List of Ingredients




2 C. flour
1 1/4 C. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. cream of tartar
Juice and rind of 1 small orange + water to make 1/2 C.
1/2 C. shortening
2 eggs
3/4 C. raisins

--- Sauce---
* 1/4 C. sugar
* 1/4 C. orange juice
* 2 tsp. rum extract


Recipe



Sift together the dry ingredients. Add orange rind, juice and shortening. Add eggs and beat 2 minutes. Fold in raisins. Pour into a greased foil-lined loaf pan.

Bake at 350 degrees for 1 hour or until done. Remove cake from pan. Top with sauce ingredients which have been mixed together.

Yield: 1 loaf