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Tennessee-Style Beef Stew




Source of Recipe


Internet


List of Ingredients




1 tbsp. shortening
1 lb. stew beef
1 lg. onion, sliced
Salt and pepper to taste
1 c. water
4 sm. potatoes
4 sm. carrots
1 tsp. flour


Recipe



Brown meat on all sides in melted shortening; add onions, salt and pepper. Add 3/4 cup water or enough to cover meat. Place potatoes and carrots over meat. Cover and cook for 1 hour. Make a paste of flour and 1/4 cup water, and stir into stew to thicken. Re-cover and continue to cook until meat is tender.