Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Wyoming Basque Potatoes




Source of Recipe


posted by cybermom_chick


List of Ingredients




1 med. chopped onion
1 sm. crushed clove of garlic
2 tbsp. olive oil
3/4 c. chopped parsley
1/4 c. chopped pimento
1 tsp. salt
1/8 tsp. pepper
1 tsp. granulated chicken broth
1 c. water
6 med. potatoes (3lbs.)


Recipe



1. Saute onion and garlic in olive oil until soft, stir in parsley pimento, salt, pepper, chicken broth and water, remove from heat.

2. Pare potatoes and thinly slice, layer potatoes in the broth in medium size skillet, heat to boiling; reduce heat, cover, simmer about 20 minutes or until tender.

3. Remove potatoes with a slotted spoon to a heated serving dish, spoon remaining cooking liquid over potatoes.