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Asparagus with Lemon Sauce




Source of Recipe


Unknown


List of Ingredients




2 pounds asparagus, cooked
¼ cup butter or margarine
¼ cup flour
2 cups milk
2 egg yolks, beaten
2 tablespoons lemon juice
1 teaspoon salt
¼ teaspoon pepper
Toast

Recipe



In a small saucepan, over medium heat, make a white sauce by melting butter, adding the flour and stirring in the milk. Stir until the sauce thickens. Add egg yolks, lemon juice and seasoning. Arrange cooked asparagus on toast and pour sauce over top.