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    Baby Carrots with Cumin & Mint


    Source of Recipe


    hugs.org

    List of Ingredients




    1 lb Baby carrots with tops
    3 tb Olive oil
    2 ts Cumin seeds
    1/8 ts Crushed red pepper
    1 ts Sugar
    1 tb Lemon juice
    1/4 ts Salt
    1/4 ts Ground black pepper
    2 tb Chopped fresh mint leaves
    Fresh mint sprigs

    Recipe



    1. Scrub carrots and trim tops, leaving about 3/4"
    of each stem. In large skillet, heat oil over
    medium-low heat. Add carrots and cook, stirring
    frequently, 10 minutes. Add cumin and red pepper;
    cook 10 to 15 minutes longer or until carrots are
    tender and lightly browned.

    2. Add sugar and cook 2 minutes, stirring to coat
    carrots. Remove from heat and stir in lemon juice,
    salt and pepper. Just before serving, add chopped
    mint. Divide carrots among individual serving
    plates, and garnish with mint sprigs.

 

 

 


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