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Baked Squash and Apple Casserole

Source of Recipe

Internet


List of Ingredients

1 small Butternut squash, about 2 pounds
2 apples, cored, peeled, sliced
1/2 cup brown sugar
1/4 cup cold margarine
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg



Recipe

Peel squash, scoop out seeds, and cut in small pieces.

Place squash and apple slices in oblong baking dish (7x11-inch). Blend remaining ingredients with fork or pastry cutter until crumbly.

Distribute over squash and apple.

Cover and bake at 350 degrees for about 45 to 50 minutes.

YIELD: 6 to 8 Servings