Glazed Carrots & Sugar Snap Peas
Source of Recipe
from practicalrecipes newsletter - posted by linda carnation at rc
List of Ingredients
2 pounds carrots, peeled and coarsely grated
1 pound sugar snap peas, ends trimmed
and cut into three strips lengthwise
2 tablespoons butter
3 tablespoons honey
2 tablespoons grated lemon zest
1 tablespoon lemon juice
Salt and pepper
Recipe
In a large pot of boiling, salted water cook carrots 1 minute, add peas and cook another minute. Drain under cold running water to stop cooking.
In a large skillet heat butter with honey over medium high heat until honey is melted and runny. Stir in 1 tablespoon lemon zest and lemon juice.
Add carrots and peas and cook until they appear glazed about 3 minutes.
Add salt and pepper to taste, Serve sprinkled with remaining lemon zest.
Serves 8.
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