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    Gratin Dauphinois


    Source of Recipe


    Internet

    List of Ingredients




    1 clove garlic, halved
    2 c whipping cream
    2 c milk
    1 t ground nutmeg
    salt and pepper to taste
    3½ pounds russet potatoes, peeled, thinly sliced
    1 c cheddar cheese, grated

    Recipe



    Rub garlic over inside of 13x9 inch baking dish. Place garlic in saucepan. Add cream, milk and nutmeg to saucepan; bring to simmer.

    Arrange potato slices in 1 layer in dish. Season with salt and pepper. Repeat layering with remaining potatoes, seasoning each layer with salt and pepper. Pour cream mixture over potatoes. Sprinkle with cheese. Bake at 375° F. until potatoes are tender and top is deep golden, about 1 hour 45 minutes.

    YIELD: 8 Servings


 

 

 

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