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Honey & Balsamic Glazed Carrots




Source of Recipe


Heidi - posted by marlaoh at rc


List of Ingredients




2-tbsp vegetable oil
12-shallots, peeled
4-lb carrots, peeled, cut into coins about 1/2" thick
1/4-cup honey
1/3-cup balsamic vinegar or lemon juice
1-cup water
1-tsp salt
12-parsley leaves


Recipe




In a large skillet, heat oil over medium-high heat.
Add shallots and carrots.
Do not stir; cook until they are slightly brown, about 2 minutes.
Stir; cook until golden brown, about 1 minute.
Add honey and vinegar; stir to coat shallots and carrots well.
Add water.
Bring to a boil.
Cover; cook 5 minutes over medium heat.
Uncover; add salt.
Cook over medium-high meat until all liquid has evaporated and shallots and carrots are glazed.
Sprinkle with parsley.

Makes 8 servings