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Legendary Twice-Baked Potatoes




Source of Recipe


Pace Foods


Recipe Introduction


This winning Pace® baked-potato recipe makes a great entrèe, too. It's chock-full of flavor: smoked gouda, green onions and bacon bits.



List of Ingredients




4 hot baked potatoes
1 cup shredded smoked Gouda cheese OR shredded Monterey Jack cheese
1/2 cup sour cream
1/3 cup Pace® Picante Sauce
1/4 cup diced cooked bacon
1/4 cup chopped green onions
1 jar (16 oz.) Pace® Fire-Roasted Tomato Chunky Salsa



Recipe



CUT potatoes into lengthwise halves. Remove potato and place in bowl. Add 3/4 cup cheese, sour cream, picante sauce, bacon and onions. Mix well.

FILL potato halves with mixture and place on baking sheet.

BROIL until browned. Sprinkle with remaining cheese. Broil
until cheese is bubbly. Top with salsa.

YIELD: 4 Servings