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    Mexican Style Creamed Corn


    Source of Recipe


    Internet

    List of Ingredients




    One 10 ounce package of frozen whole kernel corn
    1/4 cup of chopped green pepper
    1/4 cup of chopped sweet red pepper
    1/4 cup of chopped celery
    1/4 cup of reduced calorie soft style cream cheese
    1/2 of a 4 ounce can of diced green chili peppers
    1 tablespoon of skim milk

    Recipe




    In a medium saucepan combine the corn, green pepper, red pepper, celery and 1/2 cup of water.

    Cook for about 5 minutes or until the corn is tender. Drain. Stir in the cream cheese, chili peppers, milk 1/4 teaspoon of salt, and a dash of pepper. Heat through.


    Makes 4 servings


 

 

 


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