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Roasted Balsamic Pearl Onions

Source of Recipe

Cooking Light


List of Ingredients

2 quarts water
4 pounds pearl onions
2 tablespoons fresh rosemary leaves, crushed
1 cup dry red wine
1/2 cup low-sodium soy sauce
1/3 cup balsamic vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons honey




Recipe

Preheat oven to 475°F.

In a large stockpot, bring water to a boil; add onions. Stir for 30 seconds then remove with a slotted spoon. Peel onions then arrange on a jellyroll pan. Sprinkle onions evenly with rosemary.

In a medium sized bowl, whisk together wine, soy sauce, balsamic vinegar, olive oil, and honey; drizzle over onions.

Bake for 30 minutes, stirring once after first 15 minutes. Remove from oven and remove onions with a slotted spoon; set aside in a bowl.

Pour remaining balsamic sauce from pan into a small saucepan. Bring to a boil; reduce heat and simmer for 2 minutes until slightly syrupy. Pour balsamic sauce over onions then toss to coat

Makes 8 servings.