Orange Glazed Brussels Sprouts
Source of Recipe
Bird's Eye
List of Ingredients
1/3 cup orange juice
1 teaspoon cornstarch
2 tablespoons melted butter
1 teaspoon orange zest
1 package (16 ounces) BIRDS EYE Brussels Sprouts, cooked according to package directions
Recipe
In saucepan, combine orange juice and cornstarch.
Add butter and orange zest.
Cook over medium heat, stirring until mixture thickens and is bubbly.
Stir in brussels sprouts; heat through.
Makes 6 servings
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