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Oregano Tomatoes




Source of Recipe


"The Complete Book of Herbs"


List of Ingredients




4 large tomatoes
2 ounces butter
1 tablespoon fresh oregano -- chopped
OR 1 1/2 tsp dried oregano
1 clove garlic -- crushed
black pepper
pinch salt
2 tablespoons Parmesan cheese -- grated


Recipe



Cut the tomatoes in half horizontally and place in a shallow flameproof dish.

Beat the butter with the oregano, garlic, pepper, salt and Parmesan in a bowl. Spread the mixture over the cut side of each tomato.

Broil the tomatoes under medium heat for about 5 minutes until the topping is just turning golden.

YIELD: 4 Servings