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Peas and Prosciutto




Source of Recipe


Food Network


List of Ingredients




2 tablespoons olive oil
3 shallots, chopped
2 garlic cloves, minced
1 (1 lb) bag frozen peas, thawed
4 ounces of chopped prosciutto
1/4 cup chopped fresh Italian parsley
salt & freshly ground black pepper


Recipe



Heat the oil in a heavy large skillet over medium-low heat.

Add the shallots, garlic, salt and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes.

Stir in the prosciutto and cook for 1 to 2 minutes.

Add the parsley and remove from the heat.
Season, to taste, with salt and pepper, and serve.