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Roasted Red Potatoes and Onions




Source of Recipe


Shelia Stewart


List of Ingredients




2 pounds new potatoes, scrubbed and quartered
½ sweet onion, thinly sliced
Salt and freshly ground pepper
Olive oil



Recipe



Place the potatoes and onions on a baking sheet. Sprinkle with salt and pepper. Spray with olive oil.

Roast at 400 degrees for 15 to 20 minutes until tender.


NOTE: If grilling, place in double thickness of foil and grill about 20 minutes until tender.