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Spanish Lima Beans




Source of Recipe


Internet


List of Ingredients




2 cups lima beans
1 small onion, minced
2 cups tomatoes
1 teaspoon salt
1 green pepper, chopped
¼ cup butter, shortening or vegetable oil

Recipe



Cook beans in boiling water until tender. Heat fat in a skillet, add onion and pepper and cook slowly until lightly browned. Add tomatoes and beans and heat thoroughly. Serve hot.