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Summer Squash Bake




Source of Recipe


e-cookbooks


List of Ingredients




1/4 cup chopped onions
3 tablespoons butter
3 hard cooked eggs, chopped
3 summer squash, diced, about 3 cups
2 eggs, beaten
1/3 cup half-and-half
1/4 cup soft bread crumbs tossed with 1 tablespoons melted butter

Recipe



In a saucepan, saute onion in butter. In a large bowl, combine onions and butter with summer squash and chopped hard cooked eggs.

Place squash mixture in a greased 1 1/2-quart casserole. Mix beaten eggs with half-and-half; pour over squash in casserole. Sprinkle top with buttered bread crumbs.

Bake at 350F for 30 minutes.