Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Vegetable Casserole




Source of Recipe


posted to rc by Carnation37


Recipe Introduction


"My girlfreind made this for us on one of our holiday dinners. I think she got it from her step mother. It is a nice blend and if you like cheese, then you should like this. I altered this one a bit. I sometimes double the crumb topping on here.I love this reheated the next day!"



List of Ingredients





1 16oz. can whole kernel corn, drained
1 16oz. can french style green beans, drained
1 small diced onion
4 stalks diced celery
1 10 3/4oz. can cream of celery soup
1 c. sour cream (8oz.)
2 c. velveeta cheese, cubed
2 c. grated medium cheddar cheese (or montery)
2 rolls Ritz type crackers, crushed
1/2 lb. butter (2 sticks)



Recipe



Preheat oven to 350. Butter a 9x13x2 inch pan.

Melt butter and mix with crackers; set aside.
Mix corn, green beans, onion, celery, soup and sour cream together first.

Then mix in the cheeses and pour into pan.

Sprinkle crackers over the top.

Bake until all bubbly and the crackers are brown, approximately 30 - 45 mins.