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Vegetable Strudel w/ Roasted Red Pepper Sauce

Source of Recipe

Seasons Restaurant


List of Ingredients

1 (12x12-inch puff pastry (store bought)
1 roasted red pepper, pureed
1/2 zucchini strips, cut in long, thin strips
1/2 yellow squash, cut in long, thin strips
1/2 carrot, cut in long, thin strips
1/4 onion, cut in thin strips
3 large mushrooms, sliced
1 whole egg
1/4 c water
1 T olive oil
Salt & Pepper to taste




Recipe

Cut vegetables, sauté with olive oil, season with salt & pepper, until lightly cooked. Cool vegetables. If roasted red peppers are whole, place in blender, blend until smooth, season with salt & pepper.


Place in squeeze bottle, if you have one. Place vegetables on puff pastry and wrap it burrito style. Mix egg with water, to make an egg wash. Brush strudel with egg wash.


Bake at 350° on cookie sheet pan, for 13-20 minutes, or until golden brown. Let strudel rest for 5 minutes.


Cut strudel at a diagonal, plate and drizzle with roasted red pepper sauce.