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Zucchini Fritters




Source of Recipe


e-cookbooks


List of Ingredients




1 3/4 cups all purpose flour
1/4 cup cornstarch
1 tablespoon baking powder
1 teaspoon salt
2 cups chilled stout or dark beer
4 medium zucchini, cut diagonally into 1/4-inch-thick slices
12 zucchini blossoms
Canola oil (for deep-frying)


Recipe



Pour enough oil into heavy large saucepan to measure 3 inches in depth. Heat oil over medium heat until deep-fry thermometer registers 350F.

Mix flour, cornstarch, baking powder and salt in large bowl. Add stout. Whisk until smooth batter forms. Working in batches of 5 or 6 zucchini slices or blossoms and using tongs, dip zucchini slices and blossoms into batter and add to hot oil. Cook until golden brown, about 2 minutes per side.

Using slotted spoon, transfer fritters to paper towels and drain. Sprinkle fritters with salt and serve.