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    15 Minute Creamy Fettuccini Alfredo

    Source of Recipe

    Q&ER

    List of Ingredients

    8 ounces cream cheese -- cubed
    3/4 cup grated Parmesan cheese
    1 stick butter -- softened
    1/2 cup heavy cream
    8 ounces fettucine -- cooked & drained
    1/8 teaspoon fresh grated nutmeg

    Recipe

    In a large saucepan, stir together the cream cheese, parmesan, butter, and cream.
    Heat, stirring, until smooth.
    Add hot, cooked fettuccini, and toss until well covered.
    Serve immediately, sprinkled with nutmeg.

    SERVES 4
 

 

 

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