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Baked Spinach Casserole




Source of Recipe


Q&ER


List of Ingredients




3 Tablespoons butter
2 cups light cream
3 Tablespoons grated onion
2 packages frozen spinach, thawed and drained
1 lb chopped mushrooms
3 tablespoons grated Gruyere or Swiss cheese
3 tablespoons flour
2 teaspoons salt
1/4 teaspoon nutmeg
1/4 teaspoon white pepper




Recipe



Heat oven to 325 degrees.
Saute' onions and mushrooms in butter for 5 minutes.
Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point.
Taste for seasoning.
In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat.
Sprinkle with the grated cheese.
Set in pan of hot water.
Bake 40 minutes.

SERVES 6-8