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Baked Spinach With Three Cheeses

Source of Recipe

Q&ER


List of Ingredients

1 cup Finely chopped onion
1/2 cup Grated gruyre cheese
1/2 cup Grated edam cheese
1/4 cup Crumbled gorgonzola cheese
2 tbsp Chopped fresh dill
2 tbsp Fresh bread crumbs
1 large Egg yolk
3 tbsp Olive oil
2 pkgs. fresh spinach, 10 ozs. each, coarsely chopped.





Recipe

Preheat oven to 350 degrees.

Lightly butter 11- by 7- by 2-inch baking dish

Mix onion, Gruyre cheese, Edam cheese, Gorgonzola cheese, dill, bread crumbs, and egg yolk in a large bowl.

Heat oil in a large pot over medium-high heat, then add spinach. Saute until wilted and juices evaporate, about 3 minutes.

Transfer spinach to strainer; drain well. Arrange spinach over bottom of prepared dish.

Sprinkle with cheese mixture. Bake for 20 minutes.

Preheat broiler.Broil spinach and cheese until cheese is golden on top, watching closely, for about 2 minutes.


SERVES 4