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Caribbean Black Bean Soup




Source of Recipe


Lorna Sass' "Short Cut Vegetarian"


List of Ingredients




2 1/2 cups water
1 14 oz can "lite" coconut milk
1 14.5 oz can diced tomatoes w/green chiles*
1 7 oz pkg Fantastic Foods Instant Black Beans
salt to taste
Tabasco sauce to taste
1/4 cup chopped fresh cilantro for garnish


Recipe



In a soup pot or large saucepan, bring the water, coconut milk, and tomatoes (with liquid) to a boil over high heat, stirring often.
Whisk in the Instant Black Beans and season with salt and Tabasco.

Cover, turn off the heat, and let stand for 5 minutes.

Stir well and reheat if necessary.

Serve in soup bowls garnished with cilantro.

NOTES :
* or substitute one can of diced tomatoes plus 1 chopped jalapeno

YIELD: 4 Servings