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Carrot Casserole




Source of Recipe


Carol at AllRecipes.com


Recipe Introduction


" Carrots, spiced sweetly ! This recipe is a little heavier than a souffle, but equally as scrumptious and rich! "



List of Ingredients




2 cups mashed cooked carrots
1 tablespoon butter
1 cup white sugar
1/3 cup milk
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3 eggs
1 teaspoon vanilla extract


Recipe



Preheat oven to 325 degrees F (165 degrees C). Grease a 1-quart casserole dish.

Place carrots and enough water to just cover them in a small saucepan. Bring the water to a boil, let boil until carrots are very tender. Drain well

Using an electric blender or food processor, mash carrots to a smooth consistency.

In a large mixing bowl, combine carrots and butter or margarine; stir well. Mix in sugar, milk, salt, cinnamon, nutmeg, eggs, and vanilla. Pour mixture into prepared casserole dish.

Bake the casserole 20 to 30 minutes, or until set.

YIELD: 6 Servings