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Cheddar Potatoes and Onions




Source of Recipe


Q&ER


List of Ingredients




1 pound small red potatoes
1 medium Vidalia or other sweet onion -- cut into 1/4" wedges
Cooking spray
3/4 teaspoon lemon pepper
1/2 teaspoon salt
1/2 cup cheddar cheese -- shredded




Recipe



Pierce potatoes with a fork, arrange on paper towels in microwave oven. Microwave at HIGH for 5 to 6 minutes, turning once.

Let stand 1 minute.

Cut potatoes lengthwise into quarters.

Place potatoes and onion wedges in an 8" square baking pan coated with cooking spray.

Lightly coat tops of vegetables with cooking spray, and sprinkle evenly with lemon pepper and salt.

Bake at 350° for 30 minutes.

Sprinkle with cheese, cook an additional 3 minutes or until cheese melts.


SERVES 4