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Cheesy Hashbrown Casserole




Source of Recipe


Q&ER


List of Ingredients




2 cups shredded potatoes
1/2-3/4 cup shredded onion
1/2 cup milk
salt and pepper to taste
1-2 cups shredded cheddar blend cheese (your choice)
butter or margarine for sauteing




Recipe



Combine potatoes, onions, salt and pepper in non-stick skillet put in a 2-3 Tbsp of margarine.

Add shredded potatoes and onions pressing down, let cook for a bit until brown on one side, then cut into section and flip over and press whole thing down again.

When that side is brown, flip and press again, add milk, lower heat to LOW, and cover until milk is all absorbed, add cheese on top.

Remove from heat and cover for a few minutes until cheese is melted and has worked its way into the potatoes.