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Corn & Spinach Souffle




Source of Recipe


MealMaster


List of Ingredients




1 3/4 c Fresh corn; cooked
1 1/4 c Chopped cooked spinach;
.. well drained
1/4 c Butter
2 tb Flour
1 1/2 ts Salt
3/4 c Canned milk
3 Eggs; lightly beaten
1 tb Chopped pimentos
2 ts Dried minced onion


Recipe



Grease a loaf pan.

Combine corn and spinach; set aside. Make a white
sauce by melting butter, stirring in flour until
smooth, mixing in milk and cooking, stirring
constantly, until thickened. Cool. Combine eggs,
pimento and onion; fold into cooled sauce. Fold in
corn and spinach. Pour into pan; bake at 350° 45
to 50 minutes or until done. Serve sliced.