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Eggplant Pizza




Source of Recipe


QNER


List of Ingredients




2 eggplants, cut 1/8" slices
2 tsp salt
1 pizza dough
1 1/2 cups tomato sauce
1 cup part-skim mozzarella, grated
1 1/2 lbs. mushrooms, sliced
4 tsp. fresh oregano, chopped or 1 tsp. dried
Fresh ground pepper




Recipe



Sprinkle eggplant with salt and let sit in a colander for 30 minutes. Rinse and pat dry.
Arrange eggplant slices in a single layer on a lightly oiled baking sheet and bake in a preheated 400 degree oven for 3 to 4 minutes on each side, or until the eggplant is tender and lightly browned.
Let cool.
Follow directions for dough.
Spread 3 Tbsp tomato sauce over each pizza round and sprinkle 2 Tbsp cheese over the top.
Arrange 1 cup mushrooms and several eggplant slices over the cheese and sprinkle with 1/2 tsp fresh sage or 1/8 tsp dried.
Season with salt and pepper.
Follow baking directions for pizza dough.