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French Toast With Mangoes




Source of Recipe


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List of Ingredients




2 small mangoes, peeled and sliced
1/4 cup Grand Marnier
1 tablespoon honey
2 tablespoons butter
2 eggs
1/4 cup half and half
1/2 cup milk
1/4 teaspoon salt
4 (1-inch) thick slices egg bread (challah or brioche)



Recipe



In small pan, combine mango slices, Grand Marnier and honey and simmer over low heat 5 minutes. Set aside.
Melt butter in medium skillet.
In bowl, beat together eggs, half and half, milk and salt. Add bread slices and soak in mixture. Place in skillet in single layer. Do not crowd. Fry over medium heat 5 minutes or until browned on underside. Flip over and brown second side 3 to 4 minutes longer.
Place french toast on each of 2 serving plates. Top each with half the mango mixture. Serve immediately.
Makes 2 servings.

Per serving: 635 calories; 27.7 g fat (13.9 g saturated fat; 39 percent calories from fat); 74.5 g carbohydrates; 319 mg cholesterol; 730 mg sodium; 14.3 g protein; 3 g fiber.