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    Herbed Vegetable Bake


    Source of Recipe


    QNER

    List of Ingredients




    1 pound broccoli (1 small bunch) -- cut into flowerets and 1-inch pieces
    1 1/4 pounds cauliflower (1 small head) -- cut into flowerets
    5 carrots (5 to 6, about 1 pound) -- cut diagonally into 1/4 inch slices
    1/3 cup margarine or butter -- melted
    Salt and pepper
    1 tablespoon chopped fresh basil leaves
    OR
    1 teaspoon dried basil leaves
    1 tablespoon chopped fresh tarragon leaves
    OR
    1 teaspoon dried tarragon leaves
    2 cloves garlic -- finely chopped
    2 small onions -- thinly sliced and separated into rings


    Recipe



    Heat oven to 400º.
    Arrange broccoli along one long side of ungreased rectangular baking dish, 13 × 9 × 2 inches.
    Arrange cauliflower along other side of dish.
    Arrange carrots down center between broccoli and cauliflower.
    Drizzle with margarine.
    Sprinkle with salt, pepper, basil, tarragon and garlic.
    Arrange onions evenly over top.
    Cover with aluminum foil and bake about 30 minutes or until vegetables are crisp-tender.

    SERVES 12

 

 

 


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