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Hot Mexican Salad




Source of Recipe


Boca


List of Ingredients




1 package Boca Crumbles
1 onion, diced
1 bell pepper, diced
1 tablespoon garlic powder
1 tablespoon ground cumin
1 pound cheese cubed e.g. Velveeta
1 (4.5 ounce) can chopped green chilies
1 cup tomato sauce
3/4 head iceberg lettuce, shredded
2 tomatoes, chopped
1 (16 ounce) bag corn chips


Recipe



Place crumbles, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until crumbles are hot.

Add to skillet the cheese, green chilies and tomato sauce.

Equally divide lettuce among salad plates. Heat crumble mixture until cheese is melted. Pour over lettuce and garnish with chopped tomato and corn chips.