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Incredible Carrot Muffins




Source of Recipe


Vegetarian Resource Center - vrc@tiac.net - Boston, USA


List of Ingredients




1 1/2 cups whole wheat flour
3/4 cup whole what pastry flour
4 tsp no-alum baking powder
1/2 tsp sea salt
2 cups carrot puree
1/4 cup maple syrup
1/3 cup soy milk
1/4 cup natural light oil
2 tsp vanilla
1/2 cup sunflower seeds
1/2 cup raisins


Recipe



Preheat oven to 400F.

Mix wet and dry ingredients separately.

Sift dry ingredients slowly into the wet.
Add extra liquid only if needed to make a stirable batter.

Scoop the batter into a lightly oiled muffin tins.

Bake for 20 minutes, or until lightly browned on top and a tougthpick comes out clean.