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Indian Summer Tomato Salad




Source of Recipe


Yamuna Devi, "Yamuna's Table"


List of Ingredients




4 lg Tomatoes, sliced
1 tb Lime juice
2 tb Extra-virgin olive oil
1/4 ts Cumin seeds
1/4 ts Fennel seeds
1 ea Dried hot chili pod
2 tb Cilantro, chopped
Salt & pepper


Recipe



Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel & chili pod, cook for 30 seconds. Remove from heat, discard pod & cool. Whisk in the cilantro; spoon seasoned oil over tomatoes. Season with salt & pepper & serve. If it sits, the flavour will intensify.

YIELD: 4 Servings