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Italian Vegetable Pasta Bake




Source of Recipe


QNER


List of Ingredients




3 cups mostaccioli or penne pasta -- cooked and drained
27 1/2 ounces light meatless pasta sauce
8 ounces shredded mozzarella cheese -- divided
2 cups sliced mushrooms
2 cups thin yellow squash slices -- halved
2 cups zucchini slices -- halved
1/2 cup grated Parmesan cheese -- divided



Recipe



Mix pasta sauce, 1 cup mozzarella, vegetables and 1/4 cup Parmesan.
Spoon into 13x9" baking dish.
Top with remaining mozzarella and remaining 1/4 cup Parmesan.
Bake at 350 degrees for 25 min. or until heated through.

SERVES 8