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Lemon Zucchini




Source of Recipe


Simple, Lowfat & Vegetarian by Suzanne Havala, M.S., R.D.


List of Ingredients




3 or 4 zucchini (green squash)
1 or 2 lemons
salt
black pepper
chopped parsley
1 tsp extra virgin olive oil
1 clove garlic, chopped


Recipe



Wash well the zucchini.
Thinly slice them (slices should be 2 millimeters thick, but no more).
Prepare a marinade with the juice and pulp of 1 or two lemons (depends on their dimensions), salt, black pepper, garlic, parsley and olive oil.
Put a layer of zucchini slices in a bowl and pour a little of the marinade at the top, do the same for all the layers of zucchini slices.
Keep the bowl in a cool place and let it rest for 6 to 8 hours, occasionaly puring some of the lemon marinate at the bottom on the top layers of the zucchini.
Grill the zucchini for a couple of minutes (till they become tender).

Keep the marinade and use it as a dressing for the grilled zucchini.

Serves: 4; Preparation time: 30 minutes + time to marinade the zucchini