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Marinated Chickpeas & Vegetables




Source of Recipe


recipenet.org


List of Ingredients




1/2 sm Red onion; thinly sliced
Ice water
2 c Chickpeas, cooked
1/2 c Tomato, diced
1/2 c Green bell pepper, chopped
2 tb Fresh parsley, chopped
2 tb Lemon juice
3 tb Rice vinegar or apple cider
-vinegar, or to taste
2 ts Olive oil
3 tb Garlic, minced
Salt and pepper to taste


Recipe



In a small bowl, cover onions with ice water. Let stand for 20 minutes to crisp onion and remove acid taste. Drain well and pat dry.

Combine all ingredients in a large bowl. Let marinate at room temperature overnight before serving.