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    Quick Veggie Ravioli


    Source of Recipe


    Kraft

    List of Ingredients




    1 can (14-1/2 oz.) diced tomatoes, undrained

    3 cups fresh broccoli florets

    1 cup chopped yellow pepper

    1/4 tsp. Italian seasoning

    1/4 tsp. ground black pepper

    1/8 tsp. salt (optional)

    1 pkg. (9 oz.) DI GIORNO Reduced Fat Cheese Ravioli

    3 Tbsp. DI GIORNO Grated or Shredded Parmesan Cheese

    Recipe



    MIX tomatoes, broccoli, yellow peppers and seasonings in skillet; cook on medium-high heat 10 minutes or until broccoli is tender-crisp, stirring occasionally.

    MEANWHILE, cook ravioli as directed on package; drain.

    TOSS ravioli with vegetable mixture in large serving bowl. Sprinkle with Parmesan cheese.

    YIELD: 4 Servings

    Nutrition (per serving)

    Calories 240
    Total fat 6 g
    Saturated fat 3.5 g
    Cholesterol 30 mg
    Sodium 480 mg
    Carbohydrate 36 g
    Dietary fiber 5 g
    Sugars 6 g
    Protein 14 g
    Vitamin A 50 %DV
    Vitamin C 110 %DV
    Calcium 25 %DV
    Iron 15 %DV






 

 

 

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